F.A.Q.
This section provides answers to many frequently asked questions about the RMS software restaurant management system and inventory control.. If you do not find the answer to your questions here please feel free to contact us at 888 267-2782 and our customer support staff will quickly answer your questions and give you helpful hints on

• Do I have to enter every item into the inventory by hand?

• Can I download my invoices from my vendors to update my inventory and food cost?

• Does this restaurant interface with my Point of Sale system?

• What about Menu and Recipe costing

• Can I set up my inventory the way I want to?

• Can I costs out catering events and functions?

• How do I updates my Inventory prices?

• Can I keep my Bar Inventory separate from my restaurant Inventory?